I love this beautiful and oh so tasty dish.  It is healthy, light, and flavorful.  I hope you like it!

Noodles:

• Zucchini (1 to 2 depending on the size)

Directions for noodles: put it through a spiralizer or use the shredder in your food processor.
(this is the one I used)….SUPER EASY!

White Sauce:

• 1.5 cups of cashews (soaked over night and drained)
• 2 to 3 cloves of garlic (I like a lot of garlic, so I used 3)
• juice of one lemon
• 3 tablespoons of cold pressed olive oil
• 3 tablespoons of nutritional yeast
• 1/2 of a small sized red bell pepper (about 4 tablespoons worth if it is diced)
• 1/3 cup of filtered water
• 1 tsp of Italian seasoning
• 3 to 4 pinches of parsley
• Celtic sea salt and pepper to taste

Directions for Sauce:

1. Place in food processor for a few minutes until it is nice and creamy.

Then, mix sauce in with the zucchini noodles.

top off with more veggies!...tomatoes...bell pepper...