Raw Vegan Chocolate Mousse

IMG_7951

 

For my friend Vivian.  :)

I haven’t made this in a while and today I was really craving for some chocolate.  So, I had some mousse for dessert!

Ingredients:

  • 2 pitted ripe avocados
  • 9 pitted medjool dates
  • 3 tablespoons of raw agave
  • 4 to 5 tablespoons of raw cacao
  • 1 teaspoon of vanilla
  • 3 tablespoons of coconut oil

Directions:

Throw all ingredients in your Vitamix or food processor and blend until smooth.  Refrigerate for a couple of hours before serving.

You an also use this recipe as “frosting” for a raw vegan “un-bake” cake.  See below.

 

brn

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