For my friend Vivian. :)
I haven’t made this in a while and today I was really craving for some chocolate. So, I had some mousse for dessert!
- 2 pitted ripe avocados
- 9 pitted medjool dates
- 3 tablespoons of raw agave
- 4 to 5 tablespoons of raw cacao
- 1 teaspoon of vanilla
- 3 tablespoons of coconut oil
Throw all ingredients in your Vitamix or food processor and blend until smooth. Refrigerate for a couple of hours before serving.
You an also use this recipe as “frosting” for a raw vegan “un-bake” cake. See below.