To all of those who came to my demo today at the farmer’s market, here are the links to the recipes.
1. VEGAN PESTO
2. BREAD RECIPE
3. GARLIC DIP: 1/4 to 1/3 cup of apple cider vinegar, 1/4 to 1/3 cup of olive oil, 1 tablespoon of fresh parsley, 1 small bulb of garlic, and salt.
Thank you everyone who came and helped me. And, thank you to those who came and tried my food and listened to me talk about veganism! :)