I love Brussels Sprouts!

Tangy and delicious!

Tangy and delicious!

I can’t get enough of these lately!

My daughter and I eat these up with some quinoa and roasted sea weed.  YUM!


  • 2 lbs of Brussels sprouts
  • 7 tablespoons of balsamic vinegar
  • 5 tablespoons of olive oil
  • 1 small bulb of garlic
  • salt and pepper to taste


  1. Pre-heat oven to 375 degrees
  2. Blend balsamic vinegar, garlic, olive oil, salt and pepper and set aside.
  3. Wash and slice Brussels sprouts in half and place in a large Ziploc bag or Tupperware.
  4. Pour the vinaigrette mix into the Ziploc bag or Tupperware, then shake.
  5. Pour the seasoned Brussels sprouts on to a baking sheet.
  6. Bake for 25 to 30 minutes.
  7. Enjoy!
Right out of the oven!

Right out of the oven!

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One thought on “I love Brussels Sprouts!

  1. Pingback: Vegan Mac and Cheese | Veg Obsession

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