I found vegan “crab” cakes by SOPHIE’S KITCHEN at the health food store the other day and was really excited to try them. I have been craving something like this for a while now, so I made it the other day.
I have to say, these were pretty delicious. Also, it also took me less than 15 minutes to make lunch. I decided to make “crab” cake and sprout sandwiches with a creamy walnut sauce and baked purple potato slices.
Ingredients for the Creamy Walnut Sauce:
- 1/2 cups of walnuts
- 1/2 cup of water
- 1 clove of garlic
- 1 tablespoon of fresh parsley
- 1.5 tablespoons of mustard
- 1/3 teaspoon of salt
- juice of 1 lime
Directions: blend all ingredients until smooth.
This sandwich was so delicious! I will definitely be buying these again.
Update: I just tried the faux “shrimp” by Sophie’s Kitchen, it was also really delicious!