Vegan “crab” cakes (by SOPHIE’S KITCHEN) with Creamy Walnut Sauce

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I found vegan “crab” cakes by SOPHIE’S KITCHEN at the health food store the other day and was really excited to try them.  I have been craving something like this for a while now, so I made it the other day.  crab

I have to say, these were pretty delicious.  Also, it also took me less than 15 minutes to make lunch.  I decided to make “crab” cake and sprout sandwiches with a creamy walnut sauce and baked purple potato slices.

Ingredients for the Creamy Walnut Sauce:

  • 1/2 cups of walnuts
  • 1/2 cup of water
  • 1 clove of garlic
  • 1 tablespoon of fresh parsley
  • 1.5 tablespoons of mustard
  • 1/3 teaspoon of salt
  • juice of 1 lime

Directions:  blend all ingredients until smooth.

This sandwich was so delicious!  I will definitely be buying these again.

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Update:  I just tried the faux “shrimp” by Sophie’s Kitchen, it was also really delicious!

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Served with the creamy walnut sauce.

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3 thoughts on “Vegan “crab” cakes (by SOPHIE’S KITCHEN) with Creamy Walnut Sauce

  1. Pingback: Tofu “fish” nuggets | Veg Obsession

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