Easy VEGAN Chocolate “Ice Cream” (without an ice cream maker)

This is the kind of ice cream we have in our house.  All natural, hormone-free, low sugar, and healthy!

 

I have posted easy “ice cream” recipes in the past, but I just wanted to remind you again how awesome and delicious this stuff is!  It is simple and quick!  It takes me 5 to 10 minutes to make this stuff.

It is the best guilt-free chocolate “ice cream”! Made from fruits, cacao,and peanut butter…and a little bit of almond extract.

It is creamy, delicious, and so satisfying!

Ingredients:

-frozen bananas (3 or 4)
-frozen blueberries (about 1 cup)
-1 tsp almond extract
-pitted dates (5)
-1/3 cup of peanut butter
-2 tablespoons of cacao powder
-a few tablespoons of cacao nibs or vegan chocolate chips (optional)
Note: if you find that it is too thick, just add a bit more frozen fruit.  If you want to make it sweeter, you can add more dates, stevia, or agave.  Adjust to your preference….

Directions:
1. throw everything in the VITAMIX or high-powered blender.
2. Blend and serve
3. Top it off with more fruit, shredded coconuts, hemp seeds, vegan cookies, crushed peanuts,  etc.

I usually make a couple of batches to freeze.  Before I serve, I let it thaw for about 5 to 10 minutes.
Enjoy!