I make different versions of this dip for my family and friends, which everyone seems to enjoy.  I will share the other ones with you in the future in another post.

I usually like my garlic raw when I make dip for bread, but my 3-year-old doesn’t because it is too spicy for her.  So I decided to cook it a little bit, so she is able to enjoy it with the freshly baked bread I had made.

CLICK HERE FOR THE SUPER EASY BREAD RECIPE

Ingredients:

• 1 bulb or garlic
• 4 tablespoons of coconut oil
• 4 tablespoons of Braggs apple cider vinegar
• sea salt
• 1 teaspoon of fresh parsley (finely chopped)
• a pinch of fresh oregano (finely chopped)….THIS IS OPTIONAL

Directions:

1. Peal garlic.
2. Heat coconut oil in a pan.
3. Cook garlic in oil for two to three minutes.
4. Pour oil and garlic into a bowl.
5. Smash the garlic with fork.
6. Add apple cider vinegar and salt.
7. Top it off with parsley and oregano.
8. Serve with warm crusty bread.
9. Enjoy!