Decadent Dark Chocolate Almond Pudding (RAW)

If you are a fan of chocolate, you will LOVE this pudding!

My daughter and I have been into puddings lately and I try to create different flavors every time.  Yesterday, I made chocolate avocado mint and it was delightful!  Today, I made this rich and decadent chocolate pudding.  It is sweet, smooth, chocolaty, delicious, and much healthier than your average pudding in a box!  Also, it only took me 5 minutes to make it!

Ingredients (for one serving):

  • 1 ripe organic banana
  • 1/4 cup of frozen blueberries
  • 3 to 3.5 tablespoons of organic raw cacao powder
  • 2 tablespoons of RAW almond butter
  • 1 tablespoon of all natural and organic vanilla
  • 6 to 7 PITTED medjool dates
  • 3 to 4 tablespoons of coconut water (if you don’t have this, just use filtered water)
  • Topping: organic unsweetened shredded coconut.

Directions:

  1. Place all ingredients in your Vitamix.  (Note: you can try using a regular blender or food processor, but I am not sure how smooth it would be…but I am sure it would still be pretty delicious)
  2. Blend together for a minute until the pudding is smooth (no lumps).
  3. Top it off with shredded coconut.
  4. Serve and enjoy!

Click here for more info on a VITAMIX BLENDER

About these ads

6 thoughts on “Decadent Dark Chocolate Almond Pudding (RAW)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Connecting to %s