We have so many jalapenos on our jalapeno plant right now, so today, we decided to make jalapeno poppers.  My wonderful husband was kind enough to help me stuff and bread these delicious,  freshly picked peppers.   These jalapeno poppers are much healthier than the traditional, non-vegan, cheese-filled, deep-fried poppers because they are stuffed with healthy hummus AND they are baked!

I also purchased some beautiful eggplants from the farmers market that sitting in the fridge.  They were begging to be used somehow, so I decided to wrap it up with some spinach, tangy sauce, and these super healthy and delicious jalapeno poppers.  In my opinion, the crunchy poppers went together beautifully with the juicy and tangy eggplant.  It is filling, nutritious, and so delicious!!

If you want to taste this marvelous, flavorful, and super healthy wrap, here is what you are going to need:

• all natural vegan spinach wraps/tortillas
• Crunchy Humus Stuffed Jalapeno Poppers (click here for recipe)
• spinach
• 1 eggplant sliced about an inch thick (Click here for the recipe
• Sauce: Tangy garlic mustard mayo (4 tbs mayo, 1 small clove of minced garlic, 1 tsp hot mustard, and 1 tsp apple cider vinegar)

Directions:

1. Make the poppers (recipe).
2. Cook the eggplant (recipe).
3. Make the sauce.
4. Warm up your wrap or tortilla.
5. Pile everything in there and roll it up into a burrito!
6. Enjoy!