Once in a while, I will crave something that is not totally healthy.  And, tonight, I was craving kettle corn!  It took me 3 minutes to make.

I just had to share this recipe because it is soooo easy!…and cheap!

I got the recipe here http://allrecipes.com/Recipe/kettle-corn/detail.aspx but I just decreased the amount of oil and sugar.

Note: I used this wok with a a lid.

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Ingredients:

• 1/6 cup of vegetable oil
• 1/6 cup of vegan sugar
• 1/2 cup of unpopped corn kernels

Directions:

1. Heat oil and sugar in the wok.
2. When sugar melts, add corn.
3. Cover wok.
4. Cook in medium to high heat for about 2 to 3 minutes.
5. Move the wok a little bit while it is cooking.
6. When corn has stopped popping.
7. Turn off heat, remove lid, serve, and enjoy!