Raw Vegan Carrot Apple Cinnamon “Cookies”

This post goes along with the previous post, “Fruity Carrot Juice”.  Basically, I used the pulp from the fruits and veggies from what I used to make juice.  I really dislike wasting food.

My daughter really likes this too.  It is sweet, chewy, and healthy.

Pulp ingredients:

  • 3 medium sized carrots
  • 1 apple
  • 1 orange
  • 2 cups of watermelon

This makes about 1.5 cups of pulp.

Other ingredients:

  • 2 teaspoons of cinnamon
  • 1 teaspoon o vanilla extract
  • 4 tablespoons of raw sesame seeds
  • 1.5 tablespoon of ground flax seeds
  • 5 medjool dates
  • 4 tablespoons of raw agave
  • 1 banana


  1. Place all ingredients in a food processor.
  2. Blend together.
  3. Shape the mixture into cookie-like shapes.
  4. Place in a dehydrator.
  5. Dehydrate for at least 16 hours.
  6. Enjoy!

Note: My dogs love to eat carrot, banana, apple pulp, and other fruits and veggies.  I mix the pulp with their dog food, brown rice, potatoes, etc.  …just another idea for you….so you don’t waste the pulp…. :)

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3 thoughts on “Raw Vegan Carrot Apple Cinnamon “Cookies”

  1. Pingback: Raw Vegan Carrot Cake with Vanilla-Walnut Frosting | Veg Obsession

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