Blueberry Chocolate Chip Vegan Bran Muffin

 I love this healthy breakfast muffin!  It is moist, fruity, and chocolaty.


  • 1.5 cups of wheat bran
  • 1 cup of whole wheat flour
  • 1 cup of almond milk (unsweetened)
  • 2/3 cup of blueberries
  • 1/4 cup of semi-sweet chocolate chips (vegan)
  • 2/3 cup of brown sugar
  • 1/4 cup of applesauce
  • 1 teaspoon of baking powder
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of sea salt
  • 1/2 teaspoon of vanilla


  1. Preheat oven to 350 degrees.
  2. Mix almond milk and wheat bran together.  Let the milk absorb into the bran (10 minutes).
  3. In another bowl, mix applesauce, vanilla, sea salt, and brown sugar together
  4. Pour applesauce mixture in with the bran and add flour, baking soda, and baking powder.
  5. Mix together.
  6. Add chocolate chips and blueberries.
  7. Place into greased cupcake liners (makes 12 muffins).  Fill it up 3/4 of the way.
  8. Bake in preheated oven for 20 minutes.
  9. Enjoy!

Picking blueberries!

Making blueberry cocolate chip muffins!

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2 thoughts on “Blueberry Chocolate Chip Vegan Bran Muffin

  1. Hey hon – do these freeze/keep well? Since I’m the only wheat eater in the house, sometimes things can go bad.


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