Raw Vegan “Sushi” Roll

Super healthy, raw, vegan, tasty, and filling meal!


  • 1.5 cups of raw almonds (soaked for about an hour)
  • 3 tablespoons of raw sesame seeds
  • 2 cloves of garlic
  • juice of 2 lemons
  • 3 teaspoons of liquid aminos
  • 1.5 tablespoons of fresh ground ginger
  • 1/4 cup of water
  • 5 un-toasted nori sheets
  • grated carrots
  • spinach
  • alfalfa sprouts


  1. Place almonds, sesame seeds, garlic, lemon juice, ginger, water and liquid aminos in a food processor.
  2. Process together for a few minutes until you have made a pate.
  3. Scoop a few tablespoons of the pate onto the nori sheet and spread it.
  4. Add carrots, spinach and sprouts and roll nori sheet.
  5. Slice “sushi” roll.
  6. Serve with liquid aminos or shoyu.
  7. Enjoy!

If you don't want to make regular rolls, you can make hand rolls...

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3 thoughts on “Raw Vegan “Sushi” Roll

  1. These are very similar to a “sushi” roll I made this AM. Nori sheets lined with baby spinach tossed with a small amount of seasoned rice vinegar (maybe 2 1/2 cups of spinach, 2 t vinegar). Used this to “line” ~4/5 of nori sheet, put down a line of wasabi sauce, 1/5 into spinach layer, added 3/8″ strip of drained Tofu, one Spring onion cut in half, avocado slices, carrot match sticks, and red pepper strip (lightly steamed the last two first), rolled-up the roll, sealed edge with small amount water. Served with sliced pickled ginger and soy sauce. Really excellent!

    Thanks for your recipe, can’t wait to try it.

  2. Pingback: Daily Ingredient: Dragonfruit | juicygreenaura

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