Whole Wheat Banana Bread with Carob and Sunflower Seeds

This is a healthier banana bread, so it won’t be as sweet and greasy as the other banana breads, but it is still just as moist and delicious!


  • 2 mashed bananas (extra ripe)
  • 1 3/4 cups whole wheat flour
  • 1/3 cup vegetable oil
  • 1/2 cup raw agave
  • 1/4 cup of carob chips (note: you can also use vegan chocolate chips and or 1/4 cup of raisins)
  • 3 tablespoon of vanilla extract
  • 2 egg replacer (I use ENER-G Egg replacer)
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/4 cup warm to hot water
  • 3 tablespoons of sunflower seeds (for topping)


  1. Preheat oven to 325 degrees.
  2. Mash bananas and add vanilla, oil, egg-replacer, and raw agave together.
  3. Add flour, baking soda, salt, and water into the mixture and mix together.
  4. Then, add carob chips and mix some more.
  5. Place in an 8″ x 8″ pan (greased/four) and top off with sunflower seeds.  Note: you can use also use walnuts…I just didn’t have any today :)
  6. Bake for 45 minutes.
  7. Let cool for about half an hour and serve.
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