My sister inspired me to make this…but I altered it a bit…I used what I had in my CSA (community supported agriculture) box, but it turned out really yummy!
Raw vegan stuffed bell peppers.
- 2 carrots
- 1 stalk of celery (this one didn’t have any)
- shitake mushrooms (less than a hand full chopped)
- 1/2 of a large tomato (try to squeeze the juices out before
- 1/8 of an onion
- 1 small clove of garlic
- 1/2 cup of nuts (raw almonds, walnuts, pumpkin, sunflower, etc.)…soaked
for 4 hours
1 table spoon of tamari (premium soy sauce) or liquid aminos
- black pepper
- sea salt
- Salt and pepper
- Italian seasoning
You can also use other veggies….I think spinach would be great in this recipe.
…..Process but not too much, you don’t want to make a pate…keep it
somewhat a bit chunky.
Then, stuff it in raw bell peppers.